Kitchen Setup
Equipment & Layout
The kitchen is the engine of your business. I design professional, code-compliant kitchen layouts and specify the right equipment so your team can work efficiently, safely, and at speed from day one.
What We Cover
Kitchen Flow Design
I design your kitchen layout based on your menu and covers, ensuring logical workflow zones: prep, cook, pass, and wash — with zero wasted steps.
Equipment Specification
I specify commercial cooking, refrigeration, and preparation equipment matched to your menu volume avoiding costly over-specification or under-powered setups.
Ventilation & Extraction
Correct extraction systems are legally required and operationally critical. We specify compliant canopy and ventilation solutions.
Environmental Health Compliance
I design to current health and Safety building regulations from the outset, reducing costly remedial works and helping you pass your first inspection with confidence.
Supplier Procurement
I leverage our supplier network to source catering equipment at trade prices, managing quotes, delivery schedules, and installation coordination.
Staff Training
Once your kitchen is installed, I can provide hands-on training for your kitchen team covering equipment use, hygiene procedures, and standard operating procedures.
Kitchen Setup Timeline
Week 1–2
Site Survey & Brief
Week 3–4
Layout Design
Week 5–6
Equipment Order
Week 7–10
Installation & Fit-Out
Week 11–12
Sign-Off & Training
Ready to Set Up Your Kitchen?
Speak to our kitchen design team today — no obligation, just expert advice.