Kitchen Setup
Equipment & Layout
The kitchen is the engine of your business. We design professional, code-compliant kitchen layouts and specify the right equipment so your team can work efficiently, safely, and at speed from day one.
What We Cover
Kitchen Flow Design
We design your kitchen layout based on your menu and covers, ensuring logical workflow zones: prep, cook, pass, and wash — with zero wasted steps.
Equipment Specification
We specify commercial cooking, refrigeration, and preparation equipment matched to your menu volume — avoiding costly over-specification or under-powered setups.
Ventilation & Extraction
Correct extraction systems are legally required and operationally critical. We specify compliant canopy and ventilation solutions and liaise with your M&E contractors.
Environmental Health Compliance
We design to current EHO and building regulations from the outset, reducing costly remedial works and helping you pass your first inspection with confidence.
Supplier Procurement
We leverage our supplier network to source catering equipment at trade prices, managing quotes, delivery schedules, and installation coordination.
Staff Training
Once your kitchen is installed, we can provide hands-on training for your kitchen team covering equipment use, hygiene procedures, and standard operating procedures.
Kitchen Setup Timeline
Week 1–2
Site Survey & Brief
Week 3–4
Layout Design
Week 5–6
Equipment Order
Week 7–10
Installation & Fit-Out
Week 11–12
Sign-Off & Training
Ready to Set Up Your Kitchen?
Speak to our kitchen design team today — no obligation, just expert advice.